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La Parisienne restaurant is run entirely with fully trained professional French chefs and staff and our menus offer excellent French style food.

Hors d'Oeuvres

Sample the tastiest Hors d'Oeuvres such as 'Salade des Pyrénées', a delicious combination of bacon, Roquefort and walnuts over a bed of crisp fresh salad. Or try 'Escargot de Bourgogne' (Snails in garlic butter).

Les Poissons

We always have a regular choice of the freshest fish dishes, including 'St Jacques Provençale' a dish of Scallops in tomato and garlic sauce on a bed of spinach... ummm! delicious! Or try the Sea Bream with Red Pepper Sauce. All with seasonal vegetables.

Les Viandes

We are often congratulated on our choice and quality of meat dishes. We serve a variety of Entrecôte and Filet Steaks with an array of tempting sauces. We also offer Escalope of Veal, Breast of Duck, Pheasant, Chicken and Lamb dishes.

Les Desserts

We have a wide selection of freshly prepared desserts and ice-creams to complement your meal. We can also tempt you with traditional French desserts such as Mousse au Chocolate, Creme Brulee and our popular Glace Parisienne.

Lunch

Whether it's for a three course business lunch or for ladies who enjoy to lunch on salad, it doesn't always have to be from our extensive A La Carte menu. We have a long list of deliciously filled baguettes & panini, plus salads, soups and mussels, all from the à La Carte or Snack Menus.

 

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