Menu £27.95
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Soupe du Jour
Soup of the Day
Carpaccio de Saumon aux Poivre Rouge et Citron Vert
Carpaccio of Salmon with Red Pepper and Lime Juice
Salade de Chèvre Roti
Warm Goat cheese Salad
Tarte Fine aux Oignons
Thin Onion Tart served with Salad
Terrine Forestiere
Terrine with Wild Mushroom
Salade Parisienne
Salad with Chicken, Croutons, Bacon, Parmesan and Caesar Dressing
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Filet de Loup de Mer Sauce Champagne
Filet of Sea-Bass with Champagne Sauce
Risotto de Legumes
Risotto of Vegetables
Confit de Canard
Roast Crispy leg of Duck
Entrecote Grillé sauce aux Poivre
Grilled Sirloin Steak with Black Pepper Sauce
Blanc de Poulet Sauce Normande
Chicken Breast with Mushroom and Calvados Sauce
Boeuf Bourguignon servit Pomme Vapeur
Beef Casserole served with Steamed Potatoes
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Trio de Fromage
Trio of cheese served with Biscuit
Crème Brulé
Crème Brulee
Tarte au Citron
Lemon Tart
Coupe de Sorbet
Selection of Sorbet
Southern Cross