La Parisienne

Menu £27.95

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    Soupe du Jour  

Soup of the Day   

Carpaccio de Saumon aux Poivre Rouge et Citron Vert    

Carpaccio of Salmon with Red Pepper and Lime Juice 

Salade de Chèvre Roti

 Warm Goat cheese Salad

   Tarte Fine aux Oignons    

Thin Onion Tart served with Salad

Terrine Forestiere    

 Terrine  with Wild Mushroom

Salade Parisienne     

 Salad with Chicken, Croutons, Bacon, Parmesan and Caesar Dressing      

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Filet de Loup de Mer Sauce Champagne

 Filet of Sea-Bass with Champagne Sauce  

Risotto de Legumes

    Risotto of Vegetables  

Confit de Canard    

 Roast Crispy leg of Duck

   Entrecote Grillé sauce aux Poivre     

 Grilled Sirloin Steak with Black Pepper Sauce     

 Blanc  de Poulet á la citronnelle

   Chicken breast with Lemon Grass and Ginger Sauce

 Boeuf Bourguignon servit Pomme Vapeur

  Beef Casserole served with Steamed Potatoes             

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Trio de Fromage

  Trio  of cheese served with Biscuit

 Crème Brulé

Crème Brulee

Tarte au Citron 

Lemon  Tart

 Coupe de Sorbet

Selection of Sorbet

Tuesday the 14th Of February

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Menu £29.90

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Soupe a L’Oignon

Onion Soup served with Cheese and Croutons

Salade de Magret, Poulet Fume, et Poivrons Confit

Breast of Smoked Chicken,Duck and Confit Peppers on a bed of Salad

Carpaccio de Saumon a L’huile de Truffe

Carpaccio of Salmon with Truffle Oil    

Salade de Roquette Brie en Brick et Vinaigrette de Balsamic

Roquet Salad with brie in Brick and Balsamic Dressing 

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Carre d’Agneau roti aux Herbes

Roasted Rack of Lamb with Herbs

Entrecote Sauce aux Cepes

Grilled Sirloin Steak with Cepes Sauce

Turbot sauce Gimgembre

Filet of Turbot with Ginger Sauce

Supreme de Poulet Sauce Diable

Supreme of Chicken in a sweet and Sour sauce 

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Tarte aux Pommes 

Homemade Apple Tart

Available Only  Sunday to Thursday included

 Menu £24.95

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    Soupe a L ‘oignon  

Onion Soup served with Croûtons and Cheese

    Carpaccio de Saumon aux Poivre Rouge et Citron Vert    

Carpaccio of Salmon with Red Pepper and Lime Juice   

Salade de Chèvre Roti

 Warm Goat cheese Salad

Terrine Forestiere    

 Terrine  with Wild Mushroom

Saucisse de Toulouse Pomme de Terre Chaude et Oignons Rouge     

 Toulouse Saussage served With Warm Potatoes and Red Onions      

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Filet de Loup de Mer Sauce Champagne

 Filet of Sea-Bass with Champagne Sauce  

Risotto de Legumes

    Risotto of Vegetables  

Confit de Canard    

 Roast Crispy leg of Duck

   Entrecote Grillé sauce aux Poivre     

 Grilled Sirloin Steak with Black Pepper Sauce     

 Escalope   de Poulet et Jambon Parme  

   Escalop of Chicken , Parma Ham and Sage Sauce

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Trio de Fromage

  Trio  of cheese served with Biscuit

 Crème Brulé

Crème Brulee

Tarte au Citron 

Lemon  Tart

 Coupe de Sorbet

Selection of Sorbet

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